As featured on NBC
Sin Carne: Mexico City's Plant-Based Taco Tour
A fully plant-based private tour to the spots you'd never find on your own.
Overview
Most tours don't work for you. Not really. You show up, half the stops are off the table, and you spend the night watching other people eat while you figure out what you can have. This one's different. Mexico City has one of the most underrated vegetarian food scenes in the world. Huitlacoche, squash blossoms, nopales, blue corn quesadillas, market fruit, handmade salsas. None of it needs meat to be extraordinary. You just have to know where to go. This tour is private, built around your group, and designed so every single stop is yours.
Example of What We'll Eat
We will customize this just for you!
Mushroom Pastor
All the drama of a trompo, none of the meat. Mushrooms spiced and stacked the same way, carved hot and served fast. It hits the same notes. You just didn't see it coming.
Sopecitos
Thick, hand-pressed masa with pinched edges, topped simply and eaten standing up. One of those things that doesn't look like much until you take a bite and realize it's been here forever for a reason.
La Tortillería
A stop at a working tortillería. Fresh masa, hot off the comal, eaten right there. No toppings needed. This is what everything else is built on.
Tacos de Canasta
Steamed in a basket since early morning, these are soft, simple, and deeply savory. Bean or potato, loaded with salsa. The vegetarian versions are the originals. Pure CDMX comfort food.
Quesadilla de Huitlacoche
Mexican corn truffle on a hand-pressed blue corn tortilla. Earthy, smoky, and one of the most underrated ingredients in Mexican cooking.
Market Stop
Agua fresca, fresh fruit, whatever's looking good that day. The best part of eating in this city is the stuff you can't plan for.
At a Glance
- Duration: 2.5-3 hours
- Start: Around 1pm (flexible to your preferences)
- Private: From $99 per person
- Booking: Private only
- Group: 2-10 guests
- Languages: English and Spanish
- Guide: Josh, our founder. Your guide is confirmed before the tour.
Good to Know
- Every stop is plant-based. No exceptions.
- This tour is fully custom, so tell us your dietary needs and restrictions when you book.
- Comfortable shoes. We walk.
- Book at least 48 hours ahead.
- Taking an Uber? Traffic in CDMX can be unpredictable, so give yourself a little extra time to the meeting point.
- Rain passes quickly here, but check the forecast and bring an umbrella just in case.
Provecho Prep
When to Go
Morning or afternoon both work. The markets are best early, the street spots open up through the day. We'll time it around what your group wants to get out of it.
The Final Bite
People are surprised every time. Not because the food is good. They expected that. Because they didn't expect Mexico City to have this much going on without a single piece of meat involved. That's the point.
Book With Us
Every stop is yours. No skipping. No substitutions.
© 2026 Sin Carne Taco Tour | Mexico City Food Experience
Good food. Better company. Provecho.
