wine

Mexican Wine Tasting

400 Years in the Making

The wine Mexico has been producing for centuries — almost no one outside the country knows it exists.

Overview

Alberto Moyeda has spent five years doing one thing: making Mexican wine impossible to ignore. Not through lectures or tasting notes, but through the kind of pairing that makes you stop mid-sip and laugh because it just works. His belief: wine connects to identity. In Mexico, that identity includes tamarindo, cajeta, and chile-dusted mango. This experience is built on that idea.

What to Expect

The Experience Flow

Start with a sweet story

Alberto welcomes you with a curated spread of traditional Mexican candies and treats — dulces de tamarindo, ate de membrillo, mazapán. Before a single bottle opens, you'll understand what you're pairing with.

Sip your first glass

Northern Mexican wines take center stage — Valle de Guadalupe, Coahuila, Querétaro. You'll explore how these wines interact with tart, sweet, and fruity flavors from the regions they come from.

Mix and match your pours

The heart of the experience. You experiment freely — different wines, different candies, building a personal map of what works and why. No wrong answers. Some surprisingly right ones.

One last pairing

The session closes with a final combination Alberto has been holding back. You leave with a small gift: a bag of your favorite candy from the experience.

At a Glance

Duration: 1.5 hours
Price: Starting at $68 USD per person · Premium Meats & Cheeses pairing $110 USD per person
Group: Up to 10
Languages: English & Spanish
Guide: Alberto Moyeda

What's Included

Wine pours
All tastings
Candy take-home gift

Transportation

Good to Know

Available any day — contact us to check availability.
Private groups only.
Two pairing options available — ask us which is right for your group.
Venue confirmed on booking.
Minimum age: 18 years old.

Meet Your Guide

Alberto Moyeda

Wine Experiences

Saltillo, Coahuila

Alberto was born in Saltillo, Coahuila and has spent over 10 years in wine and hospitality. For the past five, his focus has been one thing: promoting Mexican wine — for Mexicans and the rest of the world — through authentic, approachable, and culturally rich experiences. His work is guided by a clear belief: Mexican wine is not only meant to be tasted, but shared, remembered, and understood through its stories.

Learn more about our team →

Book This Experience

Private & group bookings available

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